Squash and apple flour brownies with dark chocolate chips
June 01, 2014;
Preheat oven to 375F and grease your baking pan (works best in an 8x8 if you have one). Add the almond flour, squash flour, apple flour, cacao powder, baking powder, and sea salt to a medium sized mixing bowl. Stir with a fork or whisk until combined.
In a separate medium sized mixing bowl combine the honey/agave, oil/ghee, eggs, vanilla extract and almond milk and stir until well combined.
Slowly add the liquid mixture to the flour mixture, stirring to combine. Gently fold in the chocolate chips.
Pour the batter into an 8x8 baking dish or similar and place in the oven. Bake for 20-25 minutes or until middle is just a little bit moist on a fork/toothpick. Let cook for 20 min before cutting and serving